AuthorSheenaCategoryDressings & DipsDifficultyBeginnerMango Avocado Salsa.........doesn't it just sound like Summer? This is my new favorite dip, snack, topper....etc. It is a truly refreshing dip and taste great on top of my Chipotle Baked Chicken (recipe coming in a few days)
Ingredients:
2 Avocados, cut in small cubes
1 Large Mango, cut in small cubes
½ cup Vidalia onion, diced
2 Garlic cloves, minced
1 Jalapeno, diced
½ cup Chopped Cilantro (not packed)
1 tsp Salt
½ tsp Cumin
1 Lemon, juiced
Directions:
1
In a large bowl, Combine all the ingredients Above & ENJOY!
If storing for later:
2
to store the salsa for later, reserve the pits from the avocado and add to your storage bowl
Nutrition:
Nutrition Facts
Serving Size ½ cup
Servings 6
- Amount Per Serving
- Calories 134.3
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 1.3g7%
- Total Carbohydrate 14.2g5%
- Dietary Fiber 4.9g20%
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
2 Avocados, cut in small cubes
1 Large Mango, cut in small cubes
½ cup Vidalia onion, diced
2 Garlic cloves, minced
1 Jalapeno, diced
½ cup Chopped Cilantro (not packed)
1 tsp Salt
½ tsp Cumin
1 Lemon, juiced
Directions
1
In a large bowl, Combine all the ingredients Above & ENJOY!
If storing for later:
2
to store the salsa for later, reserve the pits from the avocado and add to your storage bowl