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Mango Avocado Salsa

Yields6 ServingsPrep Time15 minsTotal Time15 mins

Mango Avocado Salsa.........doesn't it just sound like Summer?  This is my new favorite dip, snack, topper....etc.   It is a truly refreshing dip and taste great on top of my Chipotle Baked Chicken (recipe coming in a few days)

 2 Avocados, cut in small cubes
 1 Large Mango, cut in small cubes
 ½ cup Vidalia onion, diced
 2 Garlic cloves, minced
 1 Jalapeno, diced
 ½ cup Chopped Cilantro (not packed)
 1 tsp Salt
 ½ tsp Cumin
 1 Lemon, juiced
1

In a large bowl, Combine all the ingredients Above & ENJOY!

If storing for later:
2

to store the salsa for later, reserve the pits from the avocado and add to your storage bowl

Nutrition Facts

6 servings

Serving size

½ cup

Amount per serving
Calories134.3
% Daily Value *
Total Fat 9g12%

Saturated Fat 1.3g7%
Total Carbohydrate 14.2g6%

Dietary Fiber 4.9g18%
Protein 1.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.