Khalsa Cake Pops

Khalsa Cake Pops

0
AuthorSheenaCategory
Khalsa Cake Pops
Yields1 Serving

Ingredients:

 1 Funfetti Cake Mix
 1 cup Water
 6 oz 0% Yogurt
 1 Large Egg
 Food coloring (Yellow & Red mixed)
 10 oz bag of candy melts by Wilton
 containers of sprinkles for decoration
 42 Lollipop sticks
 1 Styrofoam block

Directions:

1

Pre-Heat Oven to 375. Spray cake pop pan with cooking spray, set aside

2

Cover a styrofoam block with foil; set aside.

3

Mix all the wet ingredients with the food coloring; once a deep orange color is established add the box mix and beat at medium speed for about 1 minute.

4

Transfer to cake pop baking pan & bake for 25 minutes.

5

Remove cake into a large container to cool; pour more mixture into pan and continue to cook until mixture is finished (approximately 42 pops)

Once cake pops are cooled:
6

melt candy melts according to pkg

7

dip end of lollipop stick into melted candy and stick into cake “ball” to form a pop

8

place cake side down in a large storage container and continue this will all the cake “balls”

9

Place storage container in refrigerator for 15 minutes to harden the candy so that the cake sticks to the lollipop sticks.

10

Re-heat your candy melts until soft and then dip the 1/2 the cake pop into the candy; add sprinkles or decorate as desired.

11

Cool the cake pops (when candy is hard) by putting the lollipop stick into the styrofoam block.

Nutrition:

Ingredients

 1 Funfetti Cake Mix
 1 cup Water
 6 oz 0% Yogurt
 1 Large Egg
 Food coloring (Yellow & Red mixed)
 10 oz bag of candy melts by Wilton
 containers of sprinkles for decoration
 42 Lollipop sticks
 1 Styrofoam block

Directions

1

Pre-Heat Oven to 375. Spray cake pop pan with cooking spray, set aside

2

Cover a styrofoam block with foil; set aside.

3

Mix all the wet ingredients with the food coloring; once a deep orange color is established add the box mix and beat at medium speed for about 1 minute.

4

Transfer to cake pop baking pan & bake for 25 minutes.

5

Remove cake into a large container to cool; pour more mixture into pan and continue to cook until mixture is finished (approximately 42 pops)

Once cake pops are cooled:
6

melt candy melts according to pkg

7

dip end of lollipop stick into melted candy and stick into cake “ball” to form a pop

8

place cake side down in a large storage container and continue this will all the cake “balls”

9

Place storage container in refrigerator for 15 minutes to harden the candy so that the cake sticks to the lollipop sticks.

10

Re-heat your candy melts until soft and then dip the 1/2 the cake pop into the candy; add sprinkles or decorate as desired.

11

Cool the cake pops (when candy is hard) by putting the lollipop stick into the styrofoam block.

Khalsa Cake Pops