Needless to say that this was our Valentine’s Day Dessert. Can you believe that this is “skinny”? This dessert was a hit…Low Points, Low Calories, Low Fat & Low Carbs!
Pre-Heat oven to 350 degrees
Prepare muffin/cupcake tins with foil liners (24); set aside
In a large mixing bowl: beat all the Cake Ingredients on medium speed until all well combined; set aside
In a medium mixing bowl: beat all the Cheesecake Ingredients on med/low until all well combined
Add Red Velvet Cake Mix to the all the cupcake liners, approx 1/2 full
Add an ice cream scoop size of the cheesecake mixture on top of the cake mix
Swirl with a fork to combine slightly and get a swirled design (see picture)
Bake for 25 minutes until the cheesecake is set.
Cook and cool until they come to room temp
Refrigerate in a covered container for minimum of 1 hour
Serving Size 1 cupcake
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.