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Sheena’s Guacamole

Yields32 Servings

 2 Avocados, mashed (halved, pitted, removed from peel, scoop out with spoon and mash. Keep pit if saving guacamole for later)
 ¼ Large sweet onion, finely chopped (I used a mini-chop)
 ¼ cup Cilantro, chopped
 2 Ripe plum tomatoes, chopped
 1 Jalapeno, finely chopped
 1 Extra large garlic clove, minced
 1 tsp Salt
 ½ tsp Cumin
 1 tsp Cholula hot sauce
 1 Lime, juiced
1

In a large bowl add all of the above ingredients and combine well.

2

Add more salt, jalapeños & Cholula to your taste.

3

Tip: If you are storing guacamole in the fridge; store with the pits of the avocado to delay the darkening.

Nutrition Facts

32 servings

Serving size

2 tbsp

Amount per serving
Calories39.5
% Daily Value *
Total Fat 3.4g5%
Total Carbohydrate 2.6g1%

Dietary Fiber 1.6g6%
Protein .6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.