WARNING!!!…..This dish is Highly Addictive! Au Gratin Potatoes is a classic French dish that I have transformed to a “skinny” favorite. Your family or guest will enjoy this creamy, cheesy & smokey dish that is rich in flavor & easy on your waistline.
Preheat oven to 375 degrees
Spray a 1.5 or 2 quart baking dish with cooking spray; set aside
In a large saute pan over medium heat, cook chopped bacon until crispy (4-5 minutes); Remove bacon bits & set aside
Melt butter in the same pan that bacon was cooked. Add onions, garlic & bell peppers, cooking until onions begins to brown. (about 5-7 min)
Add Flour and cook until well combined; slowly stir in milk and bring to gentle boil. Stir in seasonings: salt, pepper, paprika.
Add potatoes and bring to boil (again).
Once boiling; add 3/4 cup shredded cheese & cheese wedges. Stir to combine well.
Transfer to baking dish and cover with foil.
Bake for 1 hour.
Bake for 1 hour.
Remove foil & sprinkle Panko, bacon bits & 1/4 cup shredded cheese on top.
Cook for additional 20-30 minutes until the top is golden brown & potatoes are fork tender.
Serve or Store for later in the week
Serving Size 1 section
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.