These Thai Sticky Meatballs are so good that you will want to make them over and over again. It has a perfect balance of flavors including: sweet, savory & a spicy kick. I always know when I make an outstanding dish and “score points” with the hubby because he will say: “is this healthy” He is implying that it is too tasty to be healthy:-)
Pre-heat oven to 400 degrees. Prepare a large baking pan with non-stick cooking spray; set aside
In a large bowl combine all of the meatball ingredients.
Form large meatballs (you can use an ice cream scoop) & place on baking pan
Cook for 12-18 minutes until the meatballs are browned on outside and no longer pink on the inside
Over medium heat add all the sauce ingredients into a small sauce pan and whisk until well combined.
Once sauce boils, bring to a low/simmering heat and mix or whisk occasionally, for approx 10 minutes until the sauce thickens and you can coat the back of a spoon
Once meatballs are cooked, dip each meatball into sauce to coat completely and put on serving dish. Pour/spoon the remaining sauce over the meatballs.
ENJOY!!
Serving Size 1 meatball
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.