These are HUGE cookies that are Skinny & easy to make!! These Chocolate Chocolate Chip & Walnut Oatmeal cookies have all the flavors with no where near the amount of butter in a regular oatmeal cookie recipe. The mashed banana keeps these cookies moist & provide a gourmet flavored cookie. You won’t be able to eat just one, trust me!
Ingredients:
Directions:
Pre-Heat oven to 375 degrees
Prepare 2 cookie sheets with parchment paper or non-stick spray, set aside
In a large bowl, combine all the dry ingredients: Multigrain Baking Mix, Rolled Oats, Salt, Cinnamon, Walnuts, Chocolate Chips, Brown Sugar, Granulated Sugar, Cocoa Powder
In a small/medium bowl, beat wet ingredients on medium speed: egg, mashed banana, butter, vanilla
Combine the wet ingredients with the dry ingredients until the batter becomes moist.
Drop small scoops of cookie dough onto the cookie sheets (I used ice cream scooper)
Bake for 12 -15 minutes, until the edges get slightly browned & crispy
Nutrition:
Serving Size 1 cookie
- Amount Per Serving
- Calories 120.7
- % Daily Value *
- Total Fat 4.6g8%
- Total Carbohydrate 19g7%
- Dietary Fiber 1.2g5%
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Pre-Heat oven to 375 degrees
Prepare 2 cookie sheets with parchment paper or non-stick spray, set aside
In a large bowl, combine all the dry ingredients: Multigrain Baking Mix, Rolled Oats, Salt, Cinnamon, Walnuts, Chocolate Chips, Brown Sugar, Granulated Sugar, Cocoa Powder
In a small/medium bowl, beat wet ingredients on medium speed: egg, mashed banana, butter, vanilla
Combine the wet ingredients with the dry ingredients until the batter becomes moist.
Drop small scoops of cookie dough onto the cookie sheets (I used ice cream scooper)
Bake for 12 -15 minutes, until the edges get slightly browned & crispy