A quick and easy recipe that delivers a hearty & filling muffin that is also healthy is hard to come by. My pistachio nut muffins are just that…..hearty, healthy & filling.
These are NOT sweet muffin and if you like your muffin on the sweeter side, add brown sugar to the recipe. These are more of a simple “bread like” rustic style muffin that will pair well with your tea or coffee. Enjoy!!
Pistachio Nut Muffins
Makes 12 Servings Nutrition per muffin: Weight Watchers Points +3 ~ Calories 116.1 ~ Total Fat 3.2 g ~ Carbohydrate 20.1 g ~ Dietary Fiber 2.2 g ~ Protein 4.3 g
Ingredients
- 1 oz box of sugar free/fat free Jell-o, pistachio flavored pudding mix
- 7 oz box Whole Wheat Muffin mix by Hodgson Mill
- 1/2 cup raw pistachios
- 3/4 cup skim milk
- 2 Tbsp 0% plain greek yogurt
- 1 large egg
- 1 extra ripe medium banana
Instructions
- Pre-heat oven to 400 degrees; prepare 12 compartments of muffin tin
- In a medium bowl, add milk, egg, yogurt & pistachio Jello pudding mix...beat with medium speed
- add muffin mix and 1/4 cup pistachios. combine until moist
- with a small ice cream scoop fill muffin tins 1/2 full
- sprinkle remainder of pistachios on top
- bake for 25-30 minutes
- Cool on drying rack
- Store in airtight container for up to 5 days
Sheena\'s Culinary Tuesdays www.culinarytuesdays.com
You mention 1 banana in ingredients but when you give direction to make .recipe there is no banana mention.when did you had banana
Oops! Thanks, I will correct that. The banana goes in the bowl with the eggs & yogurt…etc. So, add to #2 in the instructions. thanks again 🙂