Craving something fresh & crunchy with an Asian flare? Try out this Salad, It will soon become a “go to” while eating an Asian meal. Its so pretty and delicious that you can even make it while entertaining. The best part…..it is healthy, low calories & low in points. Have it for dinner and lunch the next day. However, to make this salad you will need my Peanut Cilantro Dressing recipe!
Craving something fresh & crunchy with an Asian flare? Try out this Salad, It will soon become a “go to” while eating an Asian meal. Its so pretty and delicious that you can even make it while entertaining. The best part…..it is healthy, low calories & low in points. Have it for dinner and lunch the next day.
In a very large bowl combine all the ingredients above and then add the dressing and toss well.
3
Place in refrigerator for at least an hour for all the flavors to combine.
4
**garnish with peanuts (not included in the nutrition/points)
5
ENJOY!
6
*Can be eaten up to 3 days after preparing….tastes even better day by day
Nutrition:
Nutrition Facts
8 servings
Serving size
1 cup
Amount per serving
Calories93.2
% Daily Value *
Total Fat4.1g6%
Total Carbohydrate12g5%
Dietary Fiber 2.5g9%
Protein3.6g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
14ozColeslaw Mix
5ozShredded or matchstick carrots
4ozBean sprouts
½cupscallions cut in 1" slices
1small red bell pepper cut julienne style
Directions
1
Make the Peanut Cilantro Dressing….set aside
2
In a very large bowl combine all the ingredients above and then add the dressing and toss well.
3
Place in refrigerator for at least an hour for all the flavors to combine.
4
**garnish with peanuts (not included in the nutrition/points)
5
ENJOY!
6
*Can be eaten up to 3 days after preparing….tastes even better day by day