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Skinny Eggplant ParmesanBy SheenaSkinny version of my Eggplant ParmesanBaked Spicy Sriracha WingsBy SheenaThese Asian style wings are made with Sriracha......need I say more?! For those of you that don't know about the famous "rooster sauce", it is a spicy & tangy hot sauce from Thailand. Next time you are in the mood for some buffalo wings, try these Sriracha wings instead!! Enjoy 🙂Spinach, Tomatoes & Goat Cheese Breakfast PieBy SheenaMakes 8 servings. Nutrition Facts: per slice. Weight Watchers Points +4 ~ Calories 139.9 ~Fat 6.9 g ~ Carbs 9.8 g ~ Fiber 1.4 g ~ Protein 9 g
I try to make a breakfast pie or Quiche on Sundays, this way I have a grab & go healthy breakfast waiting for me to take to work on Monday. This breakfast pie is a healthier Quiche since I use hash brown potatoes as a crust. I picked up that idea up from a cousin that is a registered dietician. This 140 calorie & low points breakfast is an easy go to while doing weight watchers or if you are trying to get your waistline ready for the summer. Enjoy!Cookie Butter Crescent RollsBy SheenaDo you have a dessert weakness like I do? If so, you must try these cookie butter crescent rolls! Homemade dessert in under 15 minutes!Creamy Red Jalapeño DressingBy SheenaAre you looking for a delicious dressing for your taco salad or do you want a spicy dipping sauce to eat with your fresh veggies? Well, you can stop looking! This spicy chipotle lime and cilantro dressing/dip will entice your tast buds. Not only is is spicy & tangy but it has that creaminess that goes great with any type of Mexican style cooking. So, use this dressing/dip for your salad, tacos, nachos, empanadas, taquitos, burritos, veggie strips and even fries. It's seriously delicious! 🙂 ENJOY!!Quinoa & Black Bean stuffed PoblanosBy SheenaMakes 8 servings of 1/2 pepper stuffed: Nutrition per serving: WWpp+ 3
Calories 121.1 ~Total Fat 2.4 g~ Saturated Fat 0.8 g ~ Cholesterol 5.0 mg ~ Total Carbs 17.1 g ~ Dietary Fiber 3.9 g ~ Protein 6.6 g
Poblano peppers are just a mild chili that goes great with any type of Mexican or Southwest cooking. It makes a wonderful vegetarian side dish to accompany my chipotle chicken with mango avocado salsa...yum!! If you are a vegetarian or participate in meatless Mondays, this dish is great as a meal. The prep is quick & easy, so you can prep earlier in the week and just bake it off when you want. It last for about 3 days prepped in the fridge. So, all you have to do is after putting cheese on the top, cover and store in fridge for later in the week. This is a great vegetarian dish that packs in the protein! Enjoy & Happy Eating! 🙂Skinny Chicken and Black Bean EnchiladasBy SheenaAre you looking to bring a little fun to your dinner table ? Try these Skinny Chicken and Black Bean Enchiladas. They are versatile...you could use any veggies, meat & beans you prefer. I bake off 2 trays every time I make these because no one minds eating the leftovers later in the week. If 2 trays is a bit much for your family you can save half of the meat/bean/veggie mixture and store it in the freezer for next time you want a quick meal. Top the enchiladas off with garnishes of your choice! Enjoy! 🙂 Macaroni and Cheese with Truffle OilBy SheenaSTEAKHOUSE STYLE MAC & CHEESE WITH TRUFFLE OIL
Who doesn’t love a creamy and decadent mac & cheese? Now, I warn you that this is not a skinny recipe!! However; we are all allowed to cheat around the holiday’s…right? So, I give you my special steakhouse style mac & cheese recipe that is full of flavor for everyone to love!! I know that it looks like a lot of ingredients; but I promise you that this dish is worth it! 5 different types of creamy cheeses and the truffle oil makes it decadent and delicious! Beware that once you make it…..you will have to make it over and over again!!
