Pre-Heat Oven to 375. Spray cake pop pan with cooking spray, set aside
2
Cover a styrofoam block with foil; set aside.
3
Mix all the wet ingredients with the food coloring; once a deep orange color is established add the box mix and beat at medium speed for about 1 minute.
4
Transfer to cake pop baking pan & bake for 25 minutes.
5
Remove cake into a large container to cool; pour more mixture into pan and continue to cook until mixture is finished (approximately 42 pops)
Once cake pops are cooled:
6
melt candy melts according to pkg
7
dip end of lollipop stick into melted candy and stick into cake “ball” to form a pop
8
place cake side down in a large storage container and continue this will all the cake “balls”
9
Place storage container in refrigerator for 15 minutes to harden the candy so that the cake sticks to the lollipop sticks.
10
Re-heat your candy melts until soft and then dip the 1/2 the cake pop into the candy; add sprinkles or decorate as desired.
11
Cool the cake pops (when candy is hard) by putting the lollipop stick into the styrofoam block.
Nutrition:
Nutrition Facts
0 servings
Serving size
Ingredients
1Funfetti Cake Mix
1cupWater
6oz0% Yogurt
1Large Egg
Food coloring (Yellow & Red mixed)
10ozbag of candy melts by Wilton
containers of sprinkles for decoration
42Lollipop sticks
1Styrofoam block
Directions
1
Pre-Heat Oven to 375. Spray cake pop pan with cooking spray, set aside
2
Cover a styrofoam block with foil; set aside.
3
Mix all the wet ingredients with the food coloring; once a deep orange color is established add the box mix and beat at medium speed for about 1 minute.
4
Transfer to cake pop baking pan & bake for 25 minutes.
5
Remove cake into a large container to cool; pour more mixture into pan and continue to cook until mixture is finished (approximately 42 pops)
Once cake pops are cooled:
6
melt candy melts according to pkg
7
dip end of lollipop stick into melted candy and stick into cake “ball” to form a pop
8
place cake side down in a large storage container and continue this will all the cake “balls”
9
Place storage container in refrigerator for 15 minutes to harden the candy so that the cake sticks to the lollipop sticks.
10
Re-heat your candy melts until soft and then dip the 1/2 the cake pop into the candy; add sprinkles or decorate as desired.
11
Cool the cake pops (when candy is hard) by putting the lollipop stick into the styrofoam block.
AuthorSheenaCategoryDesserts