Name: No-noodle Veggie Lasagna
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 4 Lean Turkey Sausage Links; 1 Medium eggplant; 1 Large zuccini; 2 Medium summer squash; 25.50 oz Pasta sauce (I used Glen Muir); 8 cloves of garlic; 15 oz Part-skim ricotta; 9 oz Sargento's shredded mozzarella; 2 tbsp Parmesan cheese; 1 tbsp Italian seasoning; 2 tbsp Parsley; 16 oz chopped Kale (frozen), remove all liquid, get dry as possible

AuthorSheenaCategoryItalian, Main Dishes, VegetarianDifficultyIntermediate

I saw Hungry Girl Make this on one of her shows and I really wanted to try it! What a great way to have all the flavors of the lasagna without the starchy carbs. Not to mention you get a HUGE portion for only 6+ points! Super nutritious with a mixture of veggies without the starchy noodles. You will NOT miss the noodles!

For my 4 year old son, I chopped up the veggies & put it over some pasta. Of course,he ate his entire plate

Yields8 Servings

Prep Time20 minsCook Time45 minsTotal Time1 hr 5 mins

Ingredients:

4 Lean Turkey Sausage Links

1 Medium eggplant

1 Large zuccini

2 Medium summer squash

25.50 oz Pasta sauce (I used Glen Muir)

8 cloves of garlic

15 oz Part-skim ricotta

9 oz Sargento's shredded mozzarella

2 tbsp Parmesan cheese

1 tbsp Italian seasoning

2 tbsp Parsley

16 oz chopped Kale (frozen), remove all liquid, get dry as possible

Directions:

Pre-Heat Oven to 425 degrees

Remove Sausage from casings and brown in a large saute pan. Remove when cooked, set aside

Evenly place zucchini, squash, and eggplant in the same pan (med-high heat), and cook (in batches) until softened & slightly browned, about 2-4 minutes per side. Do not “over stuff” the pan as this will result in uneven cooking. As you cook the veggies, remove to a paper plate or a plate covered with paper towels to absorb the excess liquid.

In a large bowl combine the Ricotta, 1/2 bag of Mozzarella, Garlic, Italian Seasoning, Grill Seasoning, Parsley & Kale

In a 2.5 L baking dish pour a little of the sauce on the bottom

Start the layering of your Lasagna: Arrange a layer of veggies, add 1/2 the cheese mixture, 1/2 sausage, 1/4 sauce……Evenly layer remaining veggies into the pan, placing them perpendicular to the first layer, followed by cheese mixture, sausage & sauce. Garnish the top with remaining mozzarella cheese and 2 Tbsp Parmesan Cheese.

Bake for approximately 30-45 minutes until the top is golden brown.

Nutrition:

Nutrition Facts

8 servings

Serving size

Amount per serving
Calories328.3

% Daily Value *
Total Fat 15.9g21%
Total Carbohydrate 22.5g9%
Dietary Fiber 5.6g20%
Protein 26.7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients