Roasted Balsamic Asparagus

0
AuthorSheenaCategory, ,

If you like Asparagus and you haven’t roasted them yet….you are missing out on an easy & delicious side dish that goes with just about anything. I started making this when I saw it on the Rachel Ray show years ago and continue to make it regularly. The leftovers are also very useful in your morning omlet; stir fry’s or just snacking with dip. YUM!! ENJOY this quick and easy recipe.

Yields3 Servings

Ingredients:

 12 oz Asparagus, ends trimmed
 2 tbsp Balsamic Vinegar
 1 tsp Extra Virgin Olive Oil
Optional:
 Parmesan Cheese

Directions:

1

Preheat Oven to 500 degrees

2

Line a large baking pan with foil

3

Toss all the above ingredients together

4

Bake for 10-15 minutes until parts of Asparagus turns brown

Optional:
5

Garnish with Parmesan Cheese

Nutrition:

Nutrition Facts

3 servings

Serving size

4 spears

Amount per serving
Calories48.3
% Daily Value *
Total Fat 1.5g2%
Total Carbohydrate 7.1g3%
Dietary Fiber 2.7g10%
Protein 1.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

 12 oz Asparagus, ends trimmed
 2 tbsp Balsamic Vinegar
 1 tsp Extra Virgin Olive Oil
Optional:
 Parmesan Cheese

Directions

1

Preheat Oven to 500 degrees

2

Line a large baking pan with foil

3

Toss all the above ingredients together

4

Bake for 10-15 minutes until parts of Asparagus turns brown

Optional:
5

Garnish with Parmesan Cheese

Notes

Roasted Balsamic Asparagus
IngredientsDirections