Skinny Banana Nut Muffins with Chocolate Chip Streusel
These Banana Nut Muffins with Chocolate Chip Streusel have the perfect texture and taste while providing you a “skinny” version of a popular bakery favorite. The combination of the banana, oatmeal, walnuts, brown sugar and chocolate chips provide your taste buds with a variety of flavors and textures that your mouth will crave.
Ingredients:
Directions:
Preheat oven to 375 degrees
Prepare muffin tin with butter flavor cooking spray. (spray each compartment)
In a large mixing bowl whisk together the mashed bananas, yogurt, vanilla and egg.
In another mixing bowl mix together the dry ingredients which include: multigrain baking mix, oatmeal & sugar
Combine the dry ingredients with the wet ingredients.
Fold in walnuts.
Fill muffin tins 2/3 full and then add 1.5 tsp of streusel on top each muffin bake for 25 minutes **For extra fluffy & moist muffins do not over mix
Nutrition:
Serving Size 1 muffin
Servings 15
- Amount Per Serving
- Calories 169
- % Daily Value *
- Total Fat 4.8g8%
- Total Carbohydrate 28g10%
- Dietary Fiber 1.9g8%
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 375 degrees
Prepare muffin tin with butter flavor cooking spray. (spray each compartment)
In a large mixing bowl whisk together the mashed bananas, yogurt, vanilla and egg.
In another mixing bowl mix together the dry ingredients which include: multigrain baking mix, oatmeal & sugar
Combine the dry ingredients with the wet ingredients.
Fold in walnuts.
Fill muffin tins 2/3 full and then add 1.5 tsp of streusel on top each muffin bake for 25 minutes **For extra fluffy & moist muffins do not over mix