Tomato and Basil Bruschetta
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AuthorSheenaCategoryDressings & Dips, Italian, Salads, Snacks, VegetarianDifficultyBeginnerFresh Tomatoes, Basil, Garlic and seasonings make this a topper that is great for chicken, pasta, toasty bread, salad, baked potato or inside of a sandwich. You can chop it up in no time. I like that I can control the quality of the ingredients. Skip the store made stuff and try to make it yourself.
This tasty mixture gives my food some life....try it out 🙂
Ingredients:
9 oz Cherry tomatoes, diced small
2 tbsp Red onion, finely diced
10 Basil leaves, chipped chiffon style
1 tsp Extra Virgin Olive Oil
1 tsp Balsamic Vinegar
¼ tsp Parsley Flakes
Crushed red pepper
Directions:
1
Mix all of the above ingredients into a glass/plastic bowl.
2
Serve, or store covered in the refrigerator for later.
3
Makes approximately 1 cup of bruchetta
Nutrition:
Nutrition Facts
4 servings
Serving size
¼ cup
- Amount per serving
- Calories49.6
- % Daily Value *
- Total Fat 3.7g5%
- Total Carbohydrate 4.4g2%
- Dietary Fiber .9g4%
- Protein .7g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
9 oz Cherry tomatoes, diced small
2 tbsp Red onion, finely diced
10 Basil leaves, chipped chiffon style
1 tsp Extra Virgin Olive Oil
1 tsp Balsamic Vinegar
¼ tsp Parsley Flakes
Crushed red pepper