Bulgogi (Korean Beef)


Bulgogi (Korean Beef)


4 servings

Serving Size: 4 oz beef



  • 1 lb of beef round for stir frying ( I purchase pre-cut)
  • 1/4 cup dark soy sauce
  • 1/4 cup balsamic vinegar
  • 1 tbsp sesame oil
  • 4 cloves of garlic (minced/grated)
  • 1 tsp of ginger root (minced/grated)
  • 4 tsp agave nectar (can substitute honey)
  • 2 tsp Siriacha sauce (or less depending on how spicy you would like)
  • 2 tsp steak seasoning (I use McCormick)
  • 1 small onion sliced


  1. Mix all above ingredients except for beef in a large mixing bowl, then add beef & mix to coat. Marinate for 1 hour. Put a wok on stove on high heat and add beef to wok (throw out extra marinade) Stir fry for 5-7 minutes and serve with rice and veggies. Garnish with sesame seeds.


Weight Watcher 4 points plus; Calories 141; carbs 17 g / protein 7.8 g / fiber 1g / fat 4.8 g


2 Replies to “Bulgogi (Korean Beef)”

  1. I loved the bulgogi recipe. I always make stir frys and my fiancé never likes them but this time he said ” this is so good I would order it in a restaurant”. I mixed the broccoli into the stir fry and served over brown rice. I also used braciole meat that I had on hand, it was delicious and so healthy! Great recipe Sheena!

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