Bulgogi (Korean Beef)

Bulgogi

4 servings

Serving Size: 4 oz beef

141

Ingredients

1 lb of beef round for stir frying ( I purchase pre-cut)
1/4 cup dark soy sauce
1/4 cup balsamic vinegar
1 tbsp sesame oil
4 cloves of garlic (minced/grated)
1 tsp of ginger root (minced/grated)
4 tsp agave nectar (can substitute honey)
2 tsp Siriacha sauce (or less depending on how spicy you would like)
2 tsp steak seasoning (I use McCormick)
1 small onion sliced

Instructions

Mix all above ingredients except for beef in a large mixing bowl, then add beef & mix to coat. Marinate for 1 hour. Put a wok on stove on high heat and add beef to wok (throw out extra marinade) Stir fry for 5-7 minutes and serve with rice and veggies. Garnish with sesame seeds.

Notes

Weight Watcher 4 points plus; Calories 141; carbs 17 g / protein 7.8 g / fiber 1g / fat 4.8 g

https://sheenascooking.com/bulgogi/

Sheena\'s Culinary Tuesdays www.culinarytuesdays.com

2 Replies to “Bulgogi (Korean Beef)”

I loved the bulgogi recipe. I always make stir frys and my fiancé never likes them but this time he said ” this is so good I would order it in a restaurant”. I mixed the broccoli into the stir fry and served over brown rice. I also used braciole meat that I had on hand, it was delicious and so healthy! Great recipe Sheena!