Bulgogi (Korean Beef)
Bulgogi
Ingredients
- 1 lb of beef round for stir frying ( I purchase pre-cut)
- 1/4 cup dark soy sauce
- 1/4 cup balsamic vinegar
- 1 tbsp sesame oil
- 4 cloves of garlic (minced/grated)
- 1 tsp of ginger root (minced/grated)
- 4 tsp agave nectar (can substitute honey)
- 2 tsp Siriacha sauce (or less depending on how spicy you would like)
- 2 tsp steak seasoning (I use McCormick)
- 1 small onion sliced
Instructions
- Mix all above ingredients except for beef in a large mixing bowl, then add beef & mix to coat. Marinate for 1 hour. Put a wok on stove on high heat and add beef to wok (throw out extra marinade) Stir fry for 5-7 minutes and serve with rice and veggies. Garnish with sesame seeds.
Notes
Weight Watcher 4 points plus; Calories 141; carbs 17 g / protein 7.8 g / fiber 1g / fat 4.8 g
Sheena\'s Culinary Tuesdays www.culinarytuesdays.com
I loved the bulgogi recipe. I always make stir frys and my fiancé never likes them but this time he said ” this is so good I would order it in a restaurant”. I mixed the broccoli into the stir fry and served over brown rice. I also used braciole meat that I had on hand, it was delicious and so healthy! Great recipe Sheena!
Thanks, I’m so glad you both enjoyed this recipe!