Crock Pot Baby Back Ribs

Ingredients

• 2 slabs of baby back ribs (about 4.75 lbs)
• 2 Tbsp Grill Seasoning
• 1 small onion
• 4 Garlic cloves
• 1 cup chicken broth
• 1/2 cup BBQ sauce
• 1 Tbsp A1
• 2 Tbsp Worsechechire
• 1 Tbsp Smokey Paprika
• 1 Tbsp Ground Cumin
• 1 Tbsp Chipotle Chili Powder

Instructions

1. Cut Slabs of Rib in half and rub them with Grill Seasoning set aside
2. In a food processor; "chop" garlic & onions
3. In a medium mixing bowl add the garlic & onion mixture. Add the remainder of ingredients & combine well...this is the sauce mixture
4. Pour 1/3 sauce mixture on bottom of Slow Cooker
5. Add 1 slab of ribs ( cut in half)
6. Pour another 1/3 sauce mixture
7. Add the other slab of ribs.
8. Pour the remainder of the sauce mixture on top. Cover Slow Cooker
9. Cook for 6 hrs on High.

https://sheenascooking.com/crock-pot-baby-back-ribs/

Sheena\'s Culinary Tuesdays www.culinarytuesdays.com