An elegant looking pasta salad that you can whip up in no-time. This pasta salad is super Quick and Easy.....A light & Healthy family-friendly meal perfect for lunch or a side dish. Although Orzo is a pasta it is never heavy, my family loves this light little pasta salad. This dish can be served at room temperature or can be eaten cold, making it perfect for all those Summer BBQ's. The perfect way to use all those extra veggies that we have laying around. Substitute any veggies that you have. ENJOY!!
Ingredients:
Directions:
Cook Orzo according to package instructions and set aside.
In a wok over high heat; add the EVOO, onions, garlic and saute until tender.
Add Zucchini, Squash, Eggplant and Mediterranean seasoning; saute until tender (2-3 min)
Add Warm/Hot Cooked Orzo, then Tomatoes,Spinach, Basil, Mozzarella and turn off stove.
Add the red wine dressing and toss to combine
Add crushed red pepper flakes
Serve at room temperature or Store in Fridge & Serve Cold.
Nutrition:
Serving Size ½ cup
Servings 7
- Amount Per Serving
- Calories 151
- % Daily Value *
- Total Fat 3.7g6%
- Total Carbohydrate 23.5g8%
- Dietary Fiber 2.4g10%
- Protein 5.8g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Cook Orzo according to package instructions and set aside.
In a wok over high heat; add the EVOO, onions, garlic and saute until tender.
Add Zucchini, Squash, Eggplant and Mediterranean seasoning; saute until tender (2-3 min)
Add Warm/Hot Cooked Orzo, then Tomatoes,Spinach, Basil, Mozzarella and turn off stove.
Add the red wine dressing and toss to combine
Add crushed red pepper flakes
Serve at room temperature or Store in Fridge & Serve Cold.