These Asian style wings are made with Sriracha......need I say more?! For those of you that don't know about the famous "rooster sauce", it is a spicy & tangy hot sauce from Thailand. Next time you are in the mood for some buffalo wings, try these Sriracha wings instead!! Enjoy 🙂
Yields1 ServingPrep Time20 minsCook Time25 minsTotal Time45 mins
Ingredients:
2lbsChicken Wingettes (about 12 pcs)
1tbspMontreal Steak Seasoning
¼Onion, grated
¼tspGinger, grated
2Cloves garlic, grated
2tbspAgave (or Honey)
¼cupBalsamic Vinegar
¼cupSoy Sauce
¼cupSriracha Sauce
¼cupWater
¼tspCumin powder
¼tspCoriander powder
1tbspButter
Garnish
Sesame seeds
Cilantro
Directions:
1
Pre-Heat Oven to 500 degrees. Spray cooking spray on the bottom of a baking dish.
2
Toss the wings with the Steak Seasoning and put chicken in single layer on the baking dish.
3
Bake for 25 minutes until chicken is cooked through and slightly browned.
4
In a saute pan over high heat add the rest of the ingredients (except butter), Bring to boil and decrease heat to low; to reduce sauce.
5
Once sauce is “chutney like” Melt 1 Tbsp of butter in the saute pan with additional Sririacha (if needed). I usually add about 2 Tbsp extra to make it spicier.
6
Coat all wings with the sauce. Make sure you get all the sauce!!!
7
Sprinkle with Sesame Seeds and Cilantro
8
Enjoy
Nutrition:
Nutrition Facts
0 servings
Serving size
2 wings
Amount per serving
Calories224.4
% Daily Value *
Total Fat7.3g10%
Total Carbohydrate3.4g2%
Dietary Fiber .2g1%
Protein34g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
2lbsChicken Wingettes (about 12 pcs)
1tbspMontreal Steak Seasoning
¼Onion, grated
¼tspGinger, grated
2Cloves garlic, grated
2tbspAgave (or Honey)
¼cupBalsamic Vinegar
¼cupSoy Sauce
¼cupSriracha Sauce
¼cupWater
¼tspCumin powder
¼tspCoriander powder
1tbspButter
Garnish
Sesame seeds
Cilantro
Directions
1
Pre-Heat Oven to 500 degrees. Spray cooking spray on the bottom of a baking dish.
2
Toss the wings with the Steak Seasoning and put chicken in single layer on the baking dish.
3
Bake for 25 minutes until chicken is cooked through and slightly browned.
4
In a saute pan over high heat add the rest of the ingredients (except butter), Bring to boil and decrease heat to low; to reduce sauce.
5
Once sauce is “chutney like” Melt 1 Tbsp of butter in the saute pan with additional Sririacha (if needed). I usually add about 2 Tbsp extra to make it spicier.
6
Coat all wings with the sauce. Make sure you get all the sauce!!!
AuthorSheenaCategoryAsian, Main Dishes, SnacksDifficultyBeginner