Red Velvet Cheesecake Cupcakes
AuthorSheenaCategoryDessertsDifficultyBeginnerNeedless to say that this was our Valentine’s Day Dessert. Can you believe that this is “skinny”? This dessert was a hit…Low Points, Low Calories, Low Fat & Low Carbs!
Ingredients:
Directions:
Pre-Heat oven to 350 degrees
Prepare muffin/cupcake tins with foil liners (24); set aside
In a large mixing bowl: beat all the Cake Ingredients on medium speed until all well combined; set aside
In a medium mixing bowl: beat all the Cheesecake Ingredients on med/low until all well combined
Add Red Velvet Cake Mix to the all the cupcake liners, approx 1/2 full
Add an ice cream scoop size of the cheesecake mixture on top of the cake mix
Swirl with a fork to combine slightly and get a swirled design (see picture)
Bake for 25 minutes until the cheesecake is set.
Cook and cool until they come to room temp
Refrigerate in a covered container for minimum of 1 hour
Nutrition:
24 servings
1 cupcake
- Amount per serving
- Calories138.2
- % Daily Value *
- Total Fat 4.7g7%
- Total Carbohydrate 20.9g8%
- Dietary Fiber .5g2%
- Protein 3.5g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.