AuthorSheenaCategoryAsian, Main Dishes, SnacksDifficultyBeginnerThese Asian style wings are made with Sriracha......need I say more?! For those of you that don't know about the famous "rooster sauce", it is a spicy & tangy hot sauce from Thailand. Next time you are in the mood for some buffalo wings, try these Sriracha wings instead!! Enjoy 🙂
Ingredients:
Directions:
Pre-Heat Oven to 500 degrees. Spray cooking spray on the bottom of a baking dish.
Toss the wings with the Steak Seasoning and put chicken in single layer on the baking dish.
Bake for 25 minutes until chicken is cooked through and slightly browned.
In a saute pan over high heat add the rest of the ingredients (except butter), Bring to boil and decrease heat to low; to reduce sauce.
Once sauce is “chutney like” Melt 1 Tbsp of butter in the saute pan with additional Sririacha (if needed). I usually add about 2 Tbsp extra to make it spicier.
Coat all wings with the sauce. Make sure you get all the sauce!!!
Sprinkle with Sesame Seeds and Cilantro
Enjoy
Nutrition:
Serving Size 2 wings
- Amount Per Serving
- Calories 224.4
- % Daily Value *
- Total Fat 7.3g12%
- Total Carbohydrate 3.4g2%
- Dietary Fiber .2g1%
- Protein 34g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Pre-Heat Oven to 500 degrees. Spray cooking spray on the bottom of a baking dish.
Toss the wings with the Steak Seasoning and put chicken in single layer on the baking dish.
Bake for 25 minutes until chicken is cooked through and slightly browned.
In a saute pan over high heat add the rest of the ingredients (except butter), Bring to boil and decrease heat to low; to reduce sauce.
Once sauce is “chutney like” Melt 1 Tbsp of butter in the saute pan with additional Sririacha (if needed). I usually add about 2 Tbsp extra to make it spicier.
Coat all wings with the sauce. Make sure you get all the sauce!!!
Sprinkle with Sesame Seeds and Cilantro
Enjoy
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