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<img alt='' src='https://secure.gravatar.com/avatar/691effc23900fcdaf78a18b15dbe72795c4472863954befb3212acaa50623544?s=96&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/691effc23900fcdaf78a18b15dbe72795c4472863954befb3212acaa50623544?s=192&d=mm&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' />Recipes by Sheena
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Peanut Cilantro DressingBy SheenaPeanut Cilantro Dressing will give your next salad a make over. This dressing will do the trick to get everyone at the table eating a healthy salad, whether you are having an Asian or Mexican inspired meal. I know what you are thinking….This dressing may have a lot of ingredients but it is definitely worth the trouble. Try it out for yourself!! Enjoy!
Mango Cheesecake CupsBy SheenaThese Skinny Mini Mango Cheesecake Cups are delish 🙂    These light and flavorful cheesecake cups are flavored with real mango puree and Greek yogurt.  You still get the taste of the graham cracker crust at the bottom with just a little bit of butter.  Did I mention that these are only  119 calories per serving and 3+ weight watcher points?    So, next time you are craving cheesecake just know that there is a healthier alternative and all you need is a few ingredients!!  ENJOY!
Orzo Salad with Summer VegetablesBy SheenaAn elegant looking pasta salad that you can whip up in no-time.  This pasta salad is super Quick and Easy.....A light & Healthy family-friendly meal perfect for lunch or  a side dish.  Although Orzo is a pasta it is never heavy, my family loves this light little pasta salad.  This dish can be served at room temperature or can be eaten cold, making it  perfect for all those Summer BBQ's.  The perfect way to use all those extra veggies that we have laying around.  Substitute any veggies that you have.  ENJOY!! 
Smashed & Roasted PotatoesBy SheenaThese little potatoes are boiled, smashed, seasoned and then roasted in the oven for a creamy texture with some crunch.  So, imagine eating a crispy and creamy mashed potatoes.....and that is exactly what it actually tastes like.  This is another side dish that I picked up from Rachael Ray a long time back.  I've tried this recipe with all different potatoes, and the blue ones are my favorite but very hard to find in the summer.   This side dish is versatile and tasty.  Once you start popping them in your mouth, it will be hard to stop!   ENJOY!!
Peanut Butter and Chocolate Pudding PieBy SheenaPeanut Butter and Chocolate Pudding Pie is a quick and easy no-fuss dessert that does not require any baking.   An absolute delish!!  This peanut butter pie is light and fluffy and does not weigh you down.  Its also a great make ahead dessert....make it up to 5 days in advance 🙂   ENJOY!!
Tomato and Basil BruschettaBy SheenaFresh Tomatoes, Basil, Garlic and seasonings make this a topper that is great for chicken, pasta, toasty bread, salad, baked potato or inside of a sandwich. You can chop it up in no time. I like that I can control the quality of the ingredients. Skip the store made stuff and try to make it yourself.   This tasty mixture gives my food some life....try it out 🙂
Spinach and Artichoke Stuffed ShellsBy SheenaDear Vegetarians.....This one is for all of you whom requested more recipes 🙂 Have you ever bit into a chip dipped into an ooey gooey Spinach & Artichoke dip?  Well, imagine eating that dip stuffed inside a jumbo pasta shell covered with a chunky tomato sauce............YUP!  That is what inspired me to make these 🙂    This recipe does not take long to come together and I always freeze 1/2 for those days where my son asks for stuffed shells.   Low points, Low fat, Low carbs & high protein.........and delicious!   I hope your family enjoys these as much as mine.  You can serve with a salad or veggies for a complete low point meal. **Meat lovers- brown some sausage, beef or turkey & add to the sauce!    ENJOY!
Roasted Balsamic AsparagusBy SheenaIf you like Asparagus and you haven’t roasted them yet….you are missing out on an easy & delicious side dish that goes with just about anything. I started making this when I saw it on the Rachel Ray show years ago and continue to make it regularly. The leftovers are also very useful in your morning omlet; stir fry’s or just snacking with dip. YUM!! ENJOY this quick and easy recipe.
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