Chicken Soulvaki Pita
0
AuthorSheenaCategoryGreek, Main Dishes
Ingredients:
18 oz Chicken tenderloin
½ tsp Montreal steak seasoning
½ tsp Dried mint
½ tsp Mediterranean sea salt
½ tsp Greek seasoning
3 dashes Worcestershire sauce
1 Large garlic, minced
3 oz 0% Chobani Greek yogurt
4 Pocket Thins made by Arnold’s or any pita that you like- (nutrition value will change).
Chopped or Julienned style vegetables:
2 Plum tomatoes
½ English cucumber
1 Sweet red pepper
1 Green pepper
1 Small red onion
2 cups Chopped mixed lettuce
Optional
Crushed red pepper flakes
Directions:
1
Mix above Marinade and coat chicken let sit for approximately 2 hrs.
2
Pre-Heat oven to 400 degrees. Spray cooking spray in a baking dish.
3
Arrange chicken tenders on a baking dish.
4
Cook uncovered for 18-20 minutes until cook through. Once cooked; remove from oven and cover with foil for the chicken to soak up any juices
5
Warm Pita in oven for 5-7 minutes
6
Serve 2 chicken tenders inside Pita and top with veggies and drizzle 2.5 tbsp of Tzatziki Sauce on top.
Nutrition:
Nutrition Facts
1 servings
Serving size
1
- Amount per serving
- Calories228.1
- % Daily Value *
- Total Fat 2g3%
- Total Carbohydrate 26.4g10%
- Dietary Fiber 6.2g23%
- Protein 29.2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
18 oz Chicken tenderloin
½ tsp Montreal steak seasoning
½ tsp Dried mint
½ tsp Mediterranean sea salt
½ tsp Greek seasoning
3 dashes Worcestershire sauce
1 Large garlic, minced
3 oz 0% Chobani Greek yogurt
4 Pocket Thins made by Arnold’s or any pita that you like- (nutrition value will change).
Chopped or Julienned style vegetables:
2 Plum tomatoes
½ English cucumber
1 Sweet red pepper
1 Green pepper
1 Small red onion
2 cups Chopped mixed lettuce
Optional
Crushed red pepper flakes