Are you looking for a refreshing meal? Your search is over….Chipotle Chicken with Mango Avocado Salsa has become a Summertime favorite in my house. The spicy, smokey and sweet flavors in this dish will dance in your mouth. This chicken makes my 3 year-old son shake his booty. I always know when he is enjoying his meal when he does his “booty shaking dance.” Break the monotony of cooking and enjoy this quick, easy & refreshing dish with your friends and family 🙂 Click here for the Mango Avocado Salsa Recipe
Ingredients:
Directions:
Make the Mango Avocado Salsa Recipe and set aside in fridge (link above)
Pre-Heat Oven to 375 degrees.
Spray a baking dish with cooking spray, set aside
Mix all the ingredients of the dry rub together
Arrange chicken in baking dish and sprinkle on the dry rub; pat the rub into the chicken. Flip the chicken over and do the same on the other side.
Spray the cooking spray on each chicken breast.
Bake Chicken uncovered for 20-25 minutes.
Cover will foil and let rest for 5-10 minutes for the chicken to absorb all the liquid.
Serve with the Mango Avocado Salsa.
Nutrition:
Serving Size 1 Chicken Breast
Servings 5
- Amount Per Serving
- Calories 134.3
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 1.3g7%
- Total Carbohydrate 14.2g5%
- Dietary Fiber 4.9g20%
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Make the Mango Avocado Salsa Recipe and set aside in fridge (link above)
Pre-Heat Oven to 375 degrees.
Spray a baking dish with cooking spray, set aside
Mix all the ingredients of the dry rub together
Arrange chicken in baking dish and sprinkle on the dry rub; pat the rub into the chicken. Flip the chicken over and do the same on the other side.
Spray the cooking spray on each chicken breast.
Bake Chicken uncovered for 20-25 minutes.
Cover will foil and let rest for 5-10 minutes for the chicken to absorb all the liquid.
Serve with the Mango Avocado Salsa.
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