These Thai Sticky Meatballs are so good that you will want to make them over and over again. It has a perfect balance of flavors including: sweet, savory & a spicy kick. I always know when I make an outstanding dish and “score points” with the hubby because he will say: “is this healthy” He is implying that it is too tasty to be healthy:-)
Yields12 ServingsPrep Time15 minsCook Time28 minsTotal Time43 mins
Ingredients:
Meatballs
24ozGround beef, 93% lean
1tbspSesame oil
1Large egg
½cupPanko bread crumbs
1tspGinger root, minced
3Cloves of garlic, grated (I used my garlic press)
½cupScallions, chopped
4tbspCilantro, chopped
4ozFire roasted red pepper (from a jar), chopped
1tspMontreal steak seasoning
Sticky Sauce
1cupWater
½cupBalsamic vinegar
¼tbspHoisin sauce
1tspSriracha Sauce (or more if you'd like)
2Cloves garlic, minced
½tspGinger root, minced
2tbspTamari (or soy) sauce
1tbspChili paste with basil leaves (I use Maesri brand)
Directions:
Meatballs
1
Pre-heat oven to 400 degrees. Prepare a large baking pan with non-stick cooking spray; set aside
2
In a large bowl combine all of the meatball ingredients.
3
Form large meatballs (you can use an ice cream scoop) & place on baking pan
4
Cook for 12-18 minutes until the meatballs are browned on outside and no longer pink on the inside
Sauce (while meatballs are cooking)
5
Over medium heat add all the sauce ingredients into a small sauce pan and whisk until well combined.
6
Once sauce boils, bring to a low/simmering heat and mix or whisk occasionally, for approx 10 minutes until the sauce thickens and you can coat the back of a spoon
7
Once meatballs are cooked, dip each meatball into sauce to coat completely and put on serving dish. Pour/spoon the remaining sauce over the meatballs.
ENJOY!!
Nutrition:
Nutrition Facts
12 servings
Serving size
1 meatball
Amount per serving
Calories141.9
% Daily Value *
Total Fat5.9g8%
Total Carbohydrate8.2g3%
Dietary Fiber .5g2%
Protein13.6g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Meatballs
24ozGround beef, 93% lean
1tbspSesame oil
1Large egg
½cupPanko bread crumbs
1tspGinger root, minced
3Cloves of garlic, grated (I used my garlic press)
½cupScallions, chopped
4tbspCilantro, chopped
4ozFire roasted red pepper (from a jar), chopped
1tspMontreal steak seasoning
Sticky Sauce
1cupWater
½cupBalsamic vinegar
¼tbspHoisin sauce
1tspSriracha Sauce (or more if you'd like)
2Cloves garlic, minced
½tspGinger root, minced
2tbspTamari (or soy) sauce
1tbspChili paste with basil leaves (I use Maesri brand)
Directions
Meatballs
1
Pre-heat oven to 400 degrees. Prepare a large baking pan with non-stick cooking spray; set aside
2
In a large bowl combine all of the meatball ingredients.
3
Form large meatballs (you can use an ice cream scoop) & place on baking pan
4
Cook for 12-18 minutes until the meatballs are browned on outside and no longer pink on the inside
Sauce (while meatballs are cooking)
5
Over medium heat add all the sauce ingredients into a small sauce pan and whisk until well combined.
6
Once sauce boils, bring to a low/simmering heat and mix or whisk occasionally, for approx 10 minutes until the sauce thickens and you can coat the back of a spoon
7
Once meatballs are cooked, dip each meatball into sauce to coat completely and put on serving dish. Pour/spoon the remaining sauce over the meatballs.
ENJOY!!
AuthorSheenaCategoryAsian, Main Dishes, ThaiDifficultyIntermediate