AuthorSheenaCategorySide Dish, Vegan, VegetarianIf you like Asparagus and you haven’t roasted them yet….you are missing out on an easy & delicious side dish that goes with just about anything. I started making this when I saw it on the Rachel Ray show years ago and continue to make it regularly. The leftovers are also very useful in your morning omlet; stir fry’s or just snacking with dip. YUM!! ENJOY this quick and easy recipe.
Ingredients:
Directions:
Preheat Oven to 500 degrees
Line a large baking pan with foil
Toss all the above ingredients together
Bake for 10-15 minutes until parts of Asparagus turns brown
Garnish with Parmesan Cheese
Nutrition:
3 servings
4 spears
- Amount per serving
- Calories48.3
- % Daily Value *
- Total Fat 1.5g2%
- Total Carbohydrate 7.1g3%
- Dietary Fiber 2.7g10%
- Protein 1.3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat Oven to 500 degrees
Line a large baking pan with foil
Toss all the above ingredients together
Bake for 10-15 minutes until parts of Asparagus turns brown
Garnish with Parmesan Cheese