AuthorSheenaCategorySide Dish, Vegan, VegetarianIf you like Asparagus and you haven’t roasted them yet….you are missing out on an easy & delicious side dish that goes with just about anything. I started making this when I saw it on the Rachel Ray show years ago and continue to make it regularly. The leftovers are also very useful in your morning omlet; stir fry’s or just snacking with dip. YUM!! ENJOY this quick and easy recipe.
Ingredients:
Directions:
Preheat Oven to 500 degrees
Line a large baking pan with foil
Toss all the above ingredients together
Bake for 10-15 minutes until parts of Asparagus turns brown
Garnish with Parmesan Cheese
Nutrition:
Serving Size 4 spears
Servings 3
- Amount Per Serving
- Calories 48.3
- % Daily Value *
- Total Fat 1.5g3%
- Total Carbohydrate 7.1g3%
- Dietary Fiber 2.7g11%
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat Oven to 500 degrees
Line a large baking pan with foil
Toss all the above ingredients together
Bake for 10-15 minutes until parts of Asparagus turns brown
Garnish with Parmesan Cheese
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