This dish is a family favorite, my son and husband often request this weekly. Its an easy “prep ahead” dish that can be baked later in the week. I usually prep this on a Tuesday and my husband will bake it on Wednesday. This h
earty, filling and healthy dish pleases everyone at the table. It’s a great dish to make when entertaining, especially since you can prepare it ahead of time. It will truly impress your guests because it looks so fancy and pretty at the table. Serve it with a side of veggies & garlic bread or over some pasta & a side salad. I often times double this recipe so that there is extra to take for lunch or to eat on “leftovers night.” I hope you enjoy it as much as we do!
*** Just an FYI: The packages of chicken breast may vary. Sometimes I get 4 thin breasts and sometimes 6. I usually count them (by peeking through the plastic wrap) prior to purchasing and opt for the 6 breasts. I get very excited when they go on sale & stock my freezer 🙂
[amd-zlrecipe-recipe:18]
Thank you so much for your helpful hints about making this dish ahead. I was looking for a low-carb option to make for a friend that just lost a loved one, and couldn’t find any advice on storing it for a day or two until she needs it.
I look forward to clicking around more on your blog!