Broccoli Rabe Lasagna Rolls with Sausage & Pepper Sauce
AuthorSheenaCategoryItalian, Main DishesDifficultyIntermediateA family friendly dinner that will please everyone at the table. Lasagna has been made over using pork & chicken sausage; part skim cheeses, 100% whole wheat lasagne noodles and broccoli rabe. Sneaking in the broccoli raab provides your family with antioxidant-rich vitamins A & C , Folate , potassium, fiber and calicium which can help fight off damage to your cells; protects against birth defects & heart disease. The latest news with broccoli rabe is its cancer-preventing potential because of its rich source of glucosinolates, which your body converts to cancer-fighting sulforophanes.
**I know; I know…..too much information!** However; I am a health care professional.
Take your leftovers to work the next day or eat later in the week when you have no time to make dinner. Serve with a side salad or veggies.
Ingredients:
Directions:
Preheat oven to 375 and prepare a large baking dish (9×13) with cooking spray.
In a large saute pan over medium/high heat; stir fry the sausage, garlic, onion & bell pepper until brown. (approximately 5-7 minutes) Add the 2 jars of sauce and bring to boil. Take off stove & add 2 cups of sauce mixture to bottom of baking dish
In a medium sized mixing bowl; add all the filling ingredients and combine well.
Take a boiled noodle and lay flat on preparing surface (I use a square plate). With a small ice cream scoop add 2 scoops of filling to one end of the lasagna noodle and begin to roll. Add to baking dish. Do this with all 14 noodles. (2 lines of 7 noodles should fit in baking dish)
Pour remaining sauce mixture over noodles and garnish the top with the Parmesan & Italian cheese.
***At this point you may cover and refrigerate for up to 2 days***
Bake uncovered for 45 min to 1 hour
***if you are taking it out of the fridge cover with foil and bake for 45 minutes; then remove foil and bake uncovered for an additional 15-25 minutes***
Nutrition:
Serving Size 1 roll
Servings 14
- Amount Per Serving
- Calories 321
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 30g10%
- Dietary Fiber 5.3g22%
- Protein 21g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 375 and prepare a large baking dish (9×13) with cooking spray.
In a large saute pan over medium/high heat; stir fry the sausage, garlic, onion & bell pepper until brown. (approximately 5-7 minutes) Add the 2 jars of sauce and bring to boil. Take off stove & add 2 cups of sauce mixture to bottom of baking dish
In a medium sized mixing bowl; add all the filling ingredients and combine well.
Take a boiled noodle and lay flat on preparing surface (I use a square plate). With a small ice cream scoop add 2 scoops of filling to one end of the lasagna noodle and begin to roll. Add to baking dish. Do this with all 14 noodles. (2 lines of 7 noodles should fit in baking dish)
Pour remaining sauce mixture over noodles and garnish the top with the Parmesan & Italian cheese.
***At this point you may cover and refrigerate for up to 2 days***
Bake uncovered for 45 min to 1 hour
***if you are taking it out of the fridge cover with foil and bake for 45 minutes; then remove foil and bake uncovered for an additional 15-25 minutes***