These Banana Nut Muffins with Chocolate Chip Streusel have the perfect texture and taste while providing you a “skinny” version of a popular bakery favorite. The combination of the banana, oatmeal, walnuts, brown sugar and chocolate chips provide your taste buds with a variety of flavors and textures that your mouth will crave. These muffins are perfect for rounding out those grab-and-go breakfasts, as a fabulous addition to any weekend brunch or a great mid-day snack with some coffee or tea. One bite, and they may just become one of your “go to” recipes.
Dear Health Conscious readers….. you can now have tasty muffins again 🙂 Enjoy!!
These Banana Nut Muffins with Chocolate Chip Streusel have the perfect texture and taste while providing you a “skinny” version of a popular bakery favorite. The combination of the banana, oatmeal, walnuts, brown sugar and chocolate chips provide your taste buds with a variety of flavors and textures that your mouth will crave.
Ingredients:
Directions:
Preheat oven to 375 degrees
Prepare muffin tin with butter flavor cooking spray. (spray each compartment)
In a large mixing bowl whisk together the mashed bananas, yogurt, vanilla and egg.
In another mixing bowl mix together the dry ingredients which include: multigrain baking mix, oatmeal & sugar
Combine the dry ingredients with the wet ingredients.
Fold in walnuts.
Fill muffin tins 2/3 full and then add 1.5 tsp of streusel on top each muffin bake for 25 minutes **For extra fluffy & moist muffins do not over mix
Nutrition:
Serving Size 1 muffin
Servings 15
- Amount Per Serving
- Calories 169
- % Daily Value *
- Total Fat 4.8g8%
- Total Carbohydrate 28g10%
- Dietary Fiber 1.9g8%
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preheat oven to 375 degrees
Prepare muffin tin with butter flavor cooking spray. (spray each compartment)
In a large mixing bowl whisk together the mashed bananas, yogurt, vanilla and egg.
In another mixing bowl mix together the dry ingredients which include: multigrain baking mix, oatmeal & sugar
Combine the dry ingredients with the wet ingredients.
Fold in walnuts.
Fill muffin tins 2/3 full and then add 1.5 tsp of streusel on top each muffin bake for 25 minutes **For extra fluffy & moist muffins do not over mix
This looks so good! Thanks for sharing the recipe!
Nicole, I hope you enjoy making these muffins….they were a big hit with my family and at work!
How many muffins does it make?
Karen, it makes 15 muffins.
Looks good! What is multigrain baking mix?
@Emily, I purchase my Multigrain baking & pancake mix from Trader Joe’s. I know that Hodgsons Mills also has a multigrain baking mix that is available in the regular grocery stores.
Found you via Pinterest. I was wondering if you knew what the point difference would be if I omitted the nuts?
Since the walnuts are 11 pp+ for the entire recipe, it might drop the points down to 4.