Author: Sheena

Huevos Rancheros Cups

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Craving some Mexican for breakfast? So was I when I created these Huevos Rancheros Cups for breakfast. This dish is perfect for Sunday brunch. All the flavors compliment each other and reminded me of our vacation at the Riviera Maya…. Making them in the muffin tins ensure perfect portion control. Leftovers can be easily warmed…

Samosa Cups

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Samosa Cups have all the flavor of a traditional samosa without all of the fat & calories!! Fried Samosas….NO MORE!! This healthier version of a samosa does not require deep frying. Making samosas have never been easier. Whip up a batch today to enjoy a savory and healthy snack while you are drinking your tea…

Churrasco Steak

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The way to my husband’s heart is definitely through his stomach…..and this steak is probably one of his all time favorites.   A great cut of  Skirt Steak is needed for this recipe.  I usually purchase this from Whole Foods and they trim it so there is barely any fat on the strip.   I…

Chocolate Stuffed Strawberries

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Valentine’s Day is only a few days away……..Try making these delicious chocolate stuffed strawberries for your significant other! Kids love them too!!  These low cal, low fat and low point stuffed strawberries make the perfect dessert or snack.  You can easily 1/2 the recipe, if you think 2 lbs is too much.  Also try dipping…

Mango Cupcakes

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Mango Season is my favorite season! I always buy too many and need to find ways to utilize them.  These Mango Angel Cupcakes are definitely on my “continue to bake” list since they are delicious & are  low on  WW points and calories. Enjoy these light & fluffy cupcakes…..

Khalsa Cake Pops

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Happy Vasakhi to all the Sikhs around the World!   I thought I would share with you these Khalsa Cake Pops that I made for my 3 year old son to share with his friends and teachers at school 🙂  They were a hit…..His teacher wrote me a thank-you note expressing how much the children…

Shrimp and Mango Tacos

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Shrimp & Mango Tacos were inspired by my hubby.  I needed some inspiration to be creative with dinner and while texting my husband back & forth, I asked him to give me inspiration.  He said “make something with mangos and jalapenos”  So, this is what I came up with &  it was delish!  Mexican Food…

Tandoori Chicken

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Tandoori Chicken is flavorful Indian comfort food.  Serve with some veggies for a healthy meal!  You can easily substitute boneless skinless chicken breast,  tenderloins or thighs if not a fan of leg quarters.   Shown here with Mint & Cilantro Chutney (green Indian chutney), Kale Sabzi and Tandoori Naan    

Garden Tuna Salad

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Tuna Salad is so healthy & versatile, you can eat as a sandwich, or a wrap.  How about  on top of a big healthy salad; or crackers.  My low point alternative is to fill inside of  celery sticks, endive or make  fresh lettuce/spinach cups for a delicious lunch to go!  Sprinkle a little Italian seasoning and…

Bulgogi (Korean Beef)

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Bulgogi (Korean Beef) PrintBulgogi 4 servingsServing Size: 4 oz beef 141 Ingredients1 lb of beef round for stir frying ( I purchase pre-cut) 1/4 cup dark soy sauce 1/4 cup balsamic vinegar 1 tbsp sesame oil 4 cloves of garlic (minced/grated) 1 tsp of ginger root (minced/grated) 4 tsp agave nectar (can substitute honey) 2…

Skinny-licious chocolate cupcakes made 4 ways :)

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cupcake  Ingredients: 18.25 oz Duncan Hines Dark Chocolate Fudge cake mix 1.4 oz sugar free, fat free, instant chocolate pudding 1 cup canned pumpkin puree (not pumpkin pie filling) 1 & 1/3 cups water toppings/filling ingredients mint oreos regular oreos peanut butter dark chocolate cups dark chocolate chocolate chips Directions: Preheat oven to 350°. Line a cupcake tin with…

Greek Lamb Chops

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These Lamb Chops are perfectly marinated and seasoned.  You will enjoy these so much that you won’t need to go to that fancy Greek restaurant!! This pairs well with Lemon Dill Couscous and Tzatziki Sauce PrintGreek Lamb Chops Weight Watchers + Points 5 ~ Calories 249 ~Fat 5.3 g ~ Carbs 14 g ~ Protein 34g…